2025 Black Soy Sauce - Limited Edition 18 months - SHINKO

SHINKO is the name of the Master Soy Sauce Maker who taught Adrien David-Beaulieu and Madina Querre the ancestral know-how of authentic Japanese soy sauce. In the heart of the Saint-Emilion region, they produce three soy sauces together: white, brown, and black, using organic grains grown just 14km from the Château Coutet winery, Adrien's family's vineyard where they have established their production.

Limited edition of SHINKO Black Soy Sauce , Kijoyu in Japanese, made from the ancestral Japanese recipe, i.e. 50% soybeans and 50% roasted wheat.

Following its artisanal fermentation using koji, it remains for 18 months in a traditional wooden cask from wine cellars and benefits from weekly manual punch-downs.