Negroamaro Primitivo 2022 - Morella

Located in Manduria, in Puglia, the Morella estate works primarily with the iconic grape varieties of Salento, with special attention paid to old vines trained in the alberello system. The estate adopts a highly natural approach in the vineyard, favoring cover cropping, soil cultivation, and preparations inspired by biodynamics. The vines for this cuvée are located between Manduria and the sea, on the famous red soils of Salento.

The Negroamaro Primitivo combines equal parts of the region's two great red grape varieties. Primitivo provides ripe fruit, richness, and roundness, while Negroamaro brings more freshness, structure, and that slight characteristic bitterness that balances the wine. Fermentation takes place in small containers with manual punch-downs and temperature control, followed by 12 months of aging in Allier oak barrels, and then at least 8 months in the bottle.

The nose opens with ripe red fruits, accompanied by notes of wood and orange zest. With aeration, nuances of tobacco and spices emerge. The palate is generous and fleshy, with well-ripened fruit supported by a present tannic structure. The finish, slightly bitter and spicy, adds freshness and keeps the wine from becoming too heavy.

A sunny and generous red, yet structured and fresh enough to retain excellent drinkability. It will pair particularly well with stewed meats, grilled dishes, pasta dishes with sauce, eggplant parmesan, or even aged cheeses.