La Guinelle - Rivesaltes Vinegar

Located in the hills above Banyuls-sur-Mer , a jewel of the Pyrénées-Orientales, La Guinelle Vinegar Works matures natural wines in the open air, transforming them into exceptional vinegars. This unique expertise has won over the finest Michelin-starred restaurants worldwide.

Rivesaltes natural wine vinegar is produced using a strictly biological process, based on a double fermentation: first alcoholic, then acetic.

Aged in oak barrels for at least a year under the generous Mediterranean sun , this vinegar is distinguished by its smoothness and delicate aromas of nuts and honey. It is made from a single ingredient: Rivesaltes natural wine. This aged wine, made from Macabeu and Muscat grapes, gives it remarkable sweetness and beautiful complexity.