Springbank , the legendary family-owned distillery in Campbeltown , produces some of Scotland's most authentic whiskies. Everything is made on-site, from malting to bottling.

Partially distilled and aged for 10 years in bourbon and sherry casks . Bottled at 46% ABV, non-chill filtered.

A complex nose of dried fruit , light peat , vanilla and marine notes . An oily, balanced and persistent palate.