Serral del Vell Brut Nature 2009 - Recaredo

The Serral del Vell Brut Nature 2009 comes from the eponymous estate , a unique limestone plateau located in the Alt Penedès region, under the influence of the Montserrat mountain. The soils are rich in limestone nodules and limestone , which gives the wines a pronounced minerality and an elegant structure . The vines are cultivated using organic and biodynamic methods , without irrigation or chemicals, respecting biodiversity and ecological balance.

The winemaking process follows traditional and artisanal methods, with fermentation in oak barrels for the Xarel·lo, which adds further complexity . A second fermentation takes place in the bottle with indigenous yeasts , followed by exceptionally long aging on the lees (over 8 years for the 2009 vintage). Disgorgement is done manually , without freezing the neck, to preserve the wine's integrity. No sugar is added (Brut Nature), which highlights the purity of the fruit and the minerality of the terroir.

A deep, complex and elegant nose , with aromas of:

• Ripe fruits (golden apple, pear, peach)
• Candied citrus fruits (lemon, bitter orange)
• Notes of brioche and toast (brought about by long aging on lees)
• White flowers (acacia, linden)
• Mild spices (ginger, cardamom)
• Vivid minerality (gunflint, chalk)
• Hints of honey and hazelnut (developed with age)

On the palate, the attack is creamy and powerful , with fine and persistent bubbles . The flavors evolve towards:

• Dried fruits (almonds, hazelnuts)
• Candied fruits (caramelized apple, apricot)
• Spices and roasted notes (brioche, light coffee)
• A salty minerality and vibrant acidity , typical of great sparkling wines meant for aging.
• The finish is long, fresh and balanced , with remarkable aromatic persistence.

This wine is often compared to great vintage champagnes for its finesse and aging potential , but with a Mediterranean identity and a distinctive chalky minerality .