Produced in the Aragua Valley, Santa Teresa 1796 is one of Venezuela's great rums, made using the Solera method , a technique inherited from Spanish sherry.

Production method:
A blend of rums aged in American oak barrels, refined using the Solera system for a silky texture.

Aromatic profile:
A refined nose of sweet spices, caramel, vanilla and toast.
A harmonious mouthfeel, between cocoa, dark chocolate, coffee, banana, coconut.
Long finish with notes of rancio, dried fruit, leather and tobacco.