Organic Black Moromi Miso - SHINKO
Organic Black Moromi Miso - SHINKO
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Description
SHINKO is the name of the Soy Master who taught Madina Querre and Adrien David-Beaulieu the ancestral know-how of authentic Japanese soy sauce. In the heart of the Saint-Emilion region, they produce 2 soy sauces together: a white and a black (available in various barrel-aged versions), produced from organic cereals grown just 14km from the Château Coutet winery, Adrien’s family wine estate where they have established their production.
More recently, they have also been producing this miso, derived from the extraction of their black soy sauce by pressing the Moromi (fermented mash) in a 1921 wine press. A unique process in the world.