Champagne Mouzon Leroux L'incandescent 2018

Located in Verzy , a grand cru of the Montagne de Reims, Champagne Mouzon-Leroux is run by Sébastien Mouzon , a visionary winemaker in biodynamics.
The estate cultivates the vines with respect for natural cycles and produces its champagnes in micro-plots, favoring natural fermentations and low dosage.
Each vintage tells the story of a terroir and a philosophy: that of a living, sincere champagne vibrant with minerality.

L'Incandescent, a rosé Champagne made using the saignée method from Pinot Noir grapes grown in Verzy. 100% 2018 harvest, 16 hours of maceration, disgorged in January 2022.

Wild strawberry , redcurrant , sweet spices and rose . Full and lively palate, vinous texture and saline finish.