Champagne Mouzon Leroux L'Atavisque

Located in Verzy , a grand cru of the Montagne de Reims, Champagne Mouzon-Leroux is run by Sébastien Mouzon , a visionary winemaker in biodynamics.
The estate cultivates the vines with respect for natural cycles and produces its champagnes in micro-plots, favoring natural fermentations and low dosage.
Each vintage tells the story of a terroir and a philosophy: that of a living, sincere champagne vibrant with minerality.

L'Atavique, the estate's "traditional" cuvée, is a blend of 60% Pinot Noir and 40% Chardonnay. It comprises 55% of the 2021 harvest and 45% of the 2020 and 2019 harvests. Vinified using indegenic yeasts, without fining or filtration.

Ripe apple , quince , toast , acacia blossom and a chalky touch. Full, fresh and saline on the palate, with a chiseled finish.

Disgorged January 2025. Extra-brut: 1.5g/L