Introduction to wine tasting
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Description
Introduction to wine tasting
Once a month – approximately 1.5 hours
Don't really know what to do when you're asked to taste a wine at a restaurant? Wondering what is meant by terms like terroir, grape variety, or aging? Would you simply like to feel more comfortable when tasting a wine?
This introductory course is for you!
For 1.5 hours, we will cover the basics of tasting in a simple and fun way: observing, smelling, tasting, and putting words to your sensations.
We will also talk about grape varieties, terroirs, winemaking, aging, and everything that helps you better understand what is in your glass.
No complicated jargon or prior knowledge necessary: the goal is to demystify the world of wine and give you the keys to taste with more curiosity and confidence.
We will taste 5 different wines, generally whites and reds, which will be accompanied by boards of charcuterie and cheeses to share.