Capovilla 's 2011 Triple A Grappa illustrates the "Craftsman, Farmer, Artist" philosophy: authenticity, terroir and mastery.
Distilled from fresh grape pomace sourced from partner vineyards.

Distillation in small bain-marie stills, aging in stainless steel tanks to preserve the purity of the grape variety.

A subtle nose of fresh grapes , white flowers and delicate spices .
Pure, balanced mouthfeel with a silky texture.
A grappa of remarkable precision.