Granato 2016 - Foradori

The Foradori estate, founded in Mezzolombardo in Trentino, is run by Elisabetta Foradori , an emblematic figure of Italian biodynamic viticulture. Since the 1980s, she has revived the Teroldego grape variety, native to Trentino, by cultivating her vines on the pebble-rich alluvial soils of Campo Rotaliano.
The philosophy of the estate is based on respect for living things , natural cycles and Demeter certified biodynamics .

The 2016 Granato is made from old Teroldego vines cultivated biodynamically. Vinification is natural, using indigenous yeasts , fermentation in concrete tanks , followed by aging in large oak casks and amphorae for approximately 15 months. No chemical additives or aggressive filtration—a wine of exceptional purity.

Deep, brilliant ruby ​​robe. Intense nose of black cherry , blackberry , sweet spices , graphite , and a floral and balsamic touch. On the palate, a masterful balance between power and elegance , with velvety tannins and vibrant minerality .
A wine of emotion, with great inner energy , a unique signature of the Foradori style.