Established in Alsace since 1860, the Hagmeyer Distillery enhances the fruits of the region.
This wild rosehip (scratch-the-bottom) brandy is a rarity, produced in small quantities.

Maceration of ripe fruit before double distillation over an open flame . Slow aging in vats to reveal the delicacy of the fruit.

Floral and slightly spicy nose, fine palate of wild rose , red berry and a delicate bitterness .
A refined and authentic brandy.