Distilled from Philippine sugarcane, Don Papa is a rum with a generous and indulgent style, aged at the foot of Mount Kanlaon on the island of Negros.

Column distillation, aged for 7 years in American oak barrels . Carefully blended for a smooth and sweet texture.

The nose offers aromas of vanilla, candied orange, and honey .
Full and sweet mouthfeel, finish of caramel and exotic fruits .
A very accessible introductory rum.