Created by Carpano , a pioneer of Italian vermouth since 1786, Botanic Bitter modernizes the tradition of Italian bitters with a refined and floral approach.

A blend of 10 plants and roots , including bitter orange , gentian , quassia , and saffron . Produced in Turin, without artificial coloring, using natural extracts.

A vibrant nose of citrus , dried flowers and sweet spices . A harmonious palate, balancing delicate bitterness and fruity freshness , with a persistent and elegant finish.

Ideal for revisiting the Negroni , the Boulevardier or for a balanced aperitivo spritz .