Located in the Domfrontais region , the Ferme des Grimaux – Pacory produces a unique calvados made exclusively from perry pears , rare and delicate.

Column distillation of farm-grown perry, aged for 7 years in oak barrels .
A pure expression of pear calvados .

A delicate and expressive nose of ripe pear , white flowers and vanilla .
A supple, elegant and mineral mouthfeel, with a floral and persistent finish.