A masterpiece by master distiller Vittorio Capovilla , this apricot brandy from Vesuvius is one of the rarest and most sought-after in Italy.
Made from fruit picked at perfect ripeness on volcanic slopes.

Natural fermentation of whole fruits, slow distillation in small bain-marie stills, without the addition of sugar or flavouring.
Limited edition.

An exceptionally intense nose of fresh apricot , warm stone and natural vanilla .
A full, pure and vibrant mouthfeel, with a long, fruity finish.