Produced by Sonoma Distilling Co. , this Californian rye whiskey embodies the artisanal spirit of the West Coast, distilled from local rye.

Distilled in a pot still and aged in American oak barrels . Bottled at 46.5% ABV, without chill filtration.

Aromas of rye bread , vanilla and peppery spices . Dry and warm on the palate, with a long and spicy finish.