Dāo Branco 2020 - Casa de Mouraz

This wine is a blend of all the grape varieties listed on the label, and more. They are hand-harvested from granite soils and the grapes are destemmed before pressing.
Settling and fermentation in stainless steel tanks with natural yeasts. Aged on fine lees for 8 months before bottling.
The nose is floral and fruity with notes of citrus, pineapple, and a hint of iodine and minerality. The palate is refreshing with its lemony acidity and notes of citrus and fresh white fruit.
It pairs well with roasted fish with garlic and fresh herbs, a slice of grilled tuna, chicken skewers in the style of Chichtaouk, a bowl of tagliatelle with oil, capers and pecorino cheese, or a piece of sheep's cheese. Best enjoyed served at 10-12°C within 5 years.