{"title":"Gourmet food and more...","description":"","products":[{"product_id":"shinko-blanche-2024","title":"White Soy Sauce 2025 SHINKO","description":"\u003cp\u003eSHINKO is the name of the Master Soy Sauce Maker who taught Adrien David-Beaulieu and Madina Querre the ancestral know-how of authentic Japanese soy sauce. In the heart of the Saint-Emilion region, they produce three soy sauces together: white, brown, and black, using organic grains grown just 14km from the Château Coutet winery, Adrien's family's vineyard where they have established their production.\u003c\/p\u003e\n\n\u003cp\u003e SHINKO White, known as Shiro in Japanese, is a rare soy sauce, mainly used in the Kansai region. Composed primarily of wheat, a cereal found mainly in this region, it contains only 10% soybeans.\u003c\/p\u003e\n\n\u003cp\u003e Following a traditional fermentation process using koji, it undergoes a 7-month maceration with manual punch-downs during the first few months. 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